Whisk, Learn, and Create: Mini Chefs Spring Camp at woo-hoo!

Looking for a fun and interactive way to keep your little one engaged this Spring Break? If your child loves getting creative in the kitchen, the Mini Chefs Spring Camp at woo-hoo! is the perfect recipe for excitement! This hands-on camp is designed for young food lovers aged 4 to 12, offering a week full of delicious discoveries, confidence-building, and, of course, tasty treats.&nbsp;Why Choose Mini Chefs Spring Camp?&nbsp;At woo-hoo!, we believe that cooking is more than just making food - it’s about creativity, learning, and having fun! Through a variety of exciting kid-friendly recipes and hands-on cooking activities, children will develop fine motor skills, teamwork, and a deeper appreciation for food. Whether they’re decorating cupcakes or assembling their own mini burgers, every day brings a new and delicious adventure.&nbsp;What’s On The Menu?&nbsp;From sweet to savory, here’s a sneak peek at what our little chefs will be making:&nbsp;🍕Make Your Own Pizza – From rolling the dough to adding their favorite toppings, kids will create their very own masterpiece.🍰Cheesecake in a Jar – A no-bake delight that’s as fun to make as it is to eat!🥗Rice Paper Rolls – A fresh and colorful dish that’s perfect for little hands to assemble.…and many more exciting recipes!&nbsp;Program Details&nbsp;Dates: &nbsp;24th March – 4th AprilTime: 8:30 AM – 1:30 PMAges: 4 - 12 years old&nbsp;Book Your Child’s Spot Today!&nbsp;Spaces for the Mini Chefs Spring Camp are filling up fast! Give your child the chance to whisk, learn, and create while making delicious memories along the way – sign up today!