Looking for a fun and interactive way to keep your little one engaged this Spring Break? If your child loves getting creative in the kitchen, the Mini Chefs Spring Camp at woo-hoo! is the perfect recipe for excitement! This hands-on camp is designed for young food lovers aged 4 to 12, offering a week full of delicious discoveries, confidence-building, and, of course, tasty treats.

Why Choose Mini Chefs Spring Camp?

At woo-hoo!, we believe that cooking is more than just making food - it’s about creativity, learning, and having fun! Through a variety of exciting kid-friendly recipes and hands-on cooking activities, children will develop fine motor skills, teamwork, and a deeper appreciation for food. Whether they’re decorating cupcakes or assembling their own mini burgers, every day brings a new and delicious adventure.

What’s On The Menu? 

From sweet to savory, here’s a sneak peek at what our little chefs will be making:

🍕Make Your Own Pizza – From rolling the dough to adding their favorite toppings, kids will create their very own masterpiece.

🍰Cheesecake in a Jar – A no-bake delight that’s as fun to make as it is to eat!

🥗Rice Paper Rolls – A fresh and colorful dish that’s perfect for little hands to assemble.…and many more exciting recipes!

Program Details

Dates:  24th March – 4th April

Time: 8:30 AM – 1:30 PM

Ages: 4 - 12 years old

Book Your Child’s Spot Today!

Spaces for the Mini Chefs Spring Camp are filling up fast! Give your child the chance to whisk, learn, and create while making delicious memories along the way. Click here to sign up today!